Char Siu Sandwiches with Cucumbers | Cook Smarts

Ingredients

• 6 cloves Garlic, crushed
• 1 can Pineapple juice (6 oz / 175 mL)
• 1/4 cup Soy sauce, low-sodium
• 1/4 cup + 1 Tbsp Oil, cooking
• 1 tsp Chinese five spice
• 3 lb Pork loin, boneless (enough for 2 nights) (sub pork tenderloin)
• 1/2 cup Stock, any type (sub water)
• 1/3 cup Hoisin sauce
• 1/4 cup Mayonnaise
• 1 Tbsp Hoisin sauce
• 1/2 tsp Chili garlic sauce (opt)
• 8 oz Cucumbers, thinly sliced
• 2 stalks Green onions, finely chopped, white and green parts combined
• 4 Hamburger buns or hoagie rolls
• ~1 1/2 lbs Char siu pork (ingredients listed separately), thinly sliced
• 1 lb Broccolini, trimmed
• 1 Tbsp Oil, cooking
• 1/2 tsp Oil, toasted sesame
• 1 tsp Sesame seeds, white (opt)
• 1 tsp Lime juice