Char Siu Pork Lettuce Cups Recipe: How to Make It

Name: Char Siu Pork Lettuce Cups Recipe: How to Make It
Ingredients: 1/2 cup honey; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup ketchup; 4 garlic cloves, minced; 4 teaspoons minced fresh gingerroot; 1 teaspoon Chinese five-spice powder; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1/2 cup chicken broth; 32 Bibb lettuce leaves; Optional toppings: Shredded carrots, sliced green onions, shredded red cabbage and toasted sesame seeds

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The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice,...

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Ingredients

1/2 cup honey
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves, minced
4 teaspoons minced fresh gingerroot
1 teaspoon Chinese five-spice powder
1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 cup chicken broth
32 Bibb lettuce leaves
Optional toppings: Shredded carrots, sliced green onions, shredded red cabbage and toasted sesame seeds