Vegetarian White Chili: An Amazing Ultimate Recipe
If you’ve been craving a cozy bowl of chili that’s flavorful, filling, and vegetarian, this Vegetarian White Chili will completely win your heart. The first
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 2 cans cannellini beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 can mild diced green chilies
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 cup frozen corn kernels
- 1 cup unsweetened plant-based milk
- ½ cup sour cream or dairy-free yogurt
- Salt
- black pepper
- Fresh cilantro, chopped
- Sliced avocado
- Shredded cheese or dairy-free cheese
- Lime wedges
- Crushed tortilla chips
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