Bistro Bacon and Egg Salad | Salad Recipes
CREATOR Food Network CUISINE American SERVINGS 4 Servings BISTRO BACON AND EGG SALAD INGREDIENTS 4 slices bacon, cut crosswise into thin strips 2 1/2 tablespoons cider vinegar 2 teaspoons Dijon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Slotted spoon
- Paper towel
- Colander
- Salad spinner
- Tongs
- Toaster
- Oven
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 4 slices bacon, cut crosswise into thin strips
- 2 1/2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 8 large eggs
- 8 cups mesclun salad greens
- 4 to 8 slices crusty bread
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