Rustic Roasted Vegetable Tart | JENNIE-O® Recipes

Ingredients

• 2 sweet potatoes, peeled and cut into 1-inch chunks
• 1 red onion, cut into 8 wedges
• 2 parsnips, peeled and cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ½ teaspoon minced fresh rosemary
• ½ (17-ounce) frozen puff pastry sheet (1 sheet), thawed