Roasted Mediterranean Vegetable Tart Recipe | Schwartz
Savour the taste of roasted vegetable tart - delicious, colourful meal packed with Mediterranean flavours. Visit Schwartz for full recipe details.
Keywords
- roasted vegetable tart
Ingredients
- 2 parsnips, peeled and cut into chunks
- 2 red onions, peeled and quartered
- 4 garlic cloves, peeled and halved
- 3 tbsp olive oil
- 2 red peppers, quartered and deseeded
- 1 sachet Mediterranean Roasted Vegetables
- 225 g (8 oz) ready made shortcrust pastry
- 100 g (4 oz) Parmesan cheese, grated
- Schwartz Sea Salt and Black Pepper to season
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