Firecracker Chicken Curry - The Good Bite

Firecracker Chicken Curry - The Good Bite

www.thegoodbite.co.uk

This is my take on Wagamama’s Firecracker Chicken curry - it’s a sweet, sour and fiery dish, packed with loads of protein and veg and super easy to make. The Wa

View Original

Share this recipe:

Ingredients

  • 300g of chicken breast - thinly sliced.
  • 3 cloves of garlic - finely chopped.
  • 10cm of ginger - finely chopped.
  • Juice of 1/2 a lemon.
  • A handful of fresh coriander - chopped.
  • Tbsp of groundnut oil.
  • 2 bell peppers - chopped.
  • 1 red onion - chopped.
  • A handful of mange-tout.
  • 100ml of light coconut milk.
  • 120g of uncooked jasmine rice.
  • Black sesame seeds, to garnish.
  • A pinch of chilli flakes, to garnish.
  • Firecracker Sauce:
  • 2 tbsp dark soy sauce.
  • 2 tbsp oyster sauce.
  • 2 tbsp of ketchup.
  • 2 tbsp of sriracha.
  • 2 tbsp mirin.
  • 2 tbsp rice wine vinegar.
  • Tbsp of fish sauce.
  • 2 tbsp runny honey.

More Like This