Firecracker Chicken Curry - The Good Bite
This is my take on Wagamama’s Firecracker Chicken curry - it’s a sweet, sour and fiery dish, packed with loads of protein and veg and super easy to make. The Waga’s version isn’t very saucy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- 300g of chicken breast - thinly sliced.
- 3 cloves of garlic - finely chopped.
- 10cm of ginger - finely chopped.
- Juice of 1/2 a lemon.
- A handful of fresh coriander - chopped.
- Tbsp of groundnut oil.
- 2 bell peppers - chopped.
- 1 red onion - chopped.
- A handful of mange-tout.
- 100ml of light coconut milk.
- 120g of uncooked jasmine rice.
- Black sesame seeds, to garnish.
- A pinch of chilli flakes, to garnish.
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