Twice Baked Squeeze Potato Skins | Primula
Loaded with Primula’s Cheese ‘n’ Chive, these twice baked potato skins recipe will have you reaching for seconds in almost no time at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- 4 potatoes
- Olive oil
- Salt and pepper
- 100g Primula Cheese ‘n’ Chive (in potato)
- 4 tbsp of natural yogurt
- 4 spring onions
- 50g Primula Cheese ‘n’ Chive (topping)
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