Twice-Baked Potato Skins | The Dizzy Dieter
Delicious double baked potato skins filled with a bacon and creamy cheese, onion and spinach filling - a perfect side for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Ingredients
- 2 large potatoes (or baking potatoes)
- 100 g frozen spinach, defrosted
- 60 g reduced fat cheddar, grated
- 1 onion, diced
- 1 tablespoon olive oil
- 2 cloves of garlic, crushed or finely chopped
- 1 tablespoon low fat cream cheese
- 2 bacon medallions
- 1 sprig of fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper
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