Basil's Quinoa Salad | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 millilitres quinoa
• 500 millilitres water
• 1 beetroot (roasted or boiled)
• 2 courgettes (cut on the diagonal and roasted in olive oil)
• 1 hass avocado (cut into cubes)
• 1 handful fresh coriander
• 2 spring onions
• 1 tablespoon pinenuts
• 1 tablespoon iranian barberries (cranberries would work)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon cider vinegar
• 1 black pepper
• 1 Maldon salt
• ¼ teaspoon fennel seeds (optional)