Loaded Mashed Potatoes | Bob's Red Mill Natural Foods
Your favorite baked potato, in a delicious and easy stovetop form!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups Water (360 mL)
- 2 Tbsp Butter (28 g)
- ½ tsp Kosher Salt
- ½ cup cold Milk (120 mL)
- 1 ½ cups shredded Cheddar Cheese, divided (170 g)
- 1 ⅓ cups Potato Flakes (72 g)
- ½ tsp Garlic Powder
- ¾ cup Sour Cream, divided (144 g)
- ½ cup chopped, cooked Bacon, divided (112 g)
- ¼ cup minced Chives or Green Onions (25 g)
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