Toor Dāl Rasam
Rasam strengthens the body and supports the digestive system. When diluted with water, rasam helps with digestive disorders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sadvidyafoundation.org.
Ingredients
- ⅓ cup/65g toor dāl
- 6 cups/1½ litres water
- 1tsp rasam powder (moderately spiced)
- 1 tsp tamarind paste
- 3 tsp jaggery
- 1½ tsp fine rock salt
- 2 Tbsp dried shredded coconut
- ¼ cup coriander leaves, chopped
- 2 tsp ghee
- ½ tsp black mustard seeds
- ⅛ tsp asafoetida powder
- 10 curry leaves
