Poires Belle-Hélène | RICARDO

Ingredients

• 1 ½ cups (375 ml) water
• 1 ½ cups (315 g) sugar
• 1 tbsp (15 ml) lemon juice
• 4 ripe but firm pears
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) 35% cream
• 2 tbsp sugar
• 4 oz (115 g) 70% dark chocolate, chopped
• 1 tbsp butter, cold
• Whipped cream, for serving