Poire belle Hélène on the BBQ – Barbecook

Name: Poire belle Hélène on the BBQ – Barbecook
Ingredients: FOR THE PEARS:; 4 Doyenne pears; 150 g butter; 1 dash of brown rum; 1 pinch of cinnamon; A few tablespoons of cane sugar; Vanilla or stracciatella ice cream; Speculaas cookies; A handful of hazelnuts (optional); A few sprigs of fresh lemon thyme FOR THE WHIPPED CREAM:; 150 ml full cream; 1 vanilla pod; 1 tablespoon of powdered sugar; 1 lime FOR THE CHOCOLATE SAUCE:; 20 g dark chocolate; 60 ml cream; 1 knob of butter

www.barbecook.nl

Looking for a simple dessert that will impress your guests? Then this dessert on the barbecue is certainly something for you! The ‘poire belle Hélène’ is a Fren

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Ingredients

FOR THE PEARS:
4 Doyenne pears
150 g butter
1 dash of brown rum
1 pinch of cinnamon
A few tablespoons of cane sugar
Vanilla or stracciatella ice cream
Speculaas cookies
A handful of hazelnuts (optional)
A few sprigs of fresh lemon thyme FOR THE WHIPPED CREAM:
150 ml full cream
1 vanilla pod
1 tablespoon of powdered sugar
1 lime FOR THE CHOCOLATE SAUCE:
20 g dark chocolate
60 ml cream
1 knob of butter

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