How to make a Soursop Cake - Easy

Ingredients

• For the cake:
• 1½ cups of plain flour
• 9 eggs
• 1 cup of sugar
• 1 pinch of salt and 1 teaspoon of vanilla extract
• Half a cup of dark rum and 1 cup of water (to moisten the cake)
• 2 tablespoons of sugar
• For the filling:
• 500 grams (17.6 oz) of soursop pulp
• 1½ cups of sugar
• 3 egg yolks
• 2 tablespoons of cornflour
• 1 tablespoon of lemon juice
• 3 egg whites and 1 cup of sugar for the meringue