Orange Poppyseed Syrup Cake | Who Does the Dishes

Ingredients

• Cake
• 1 cup (250g) unsalted butter, soften to room temperature
• 1 cup (250g) sour cream, soften to room temperature
• 1 cup caster sugar
• 1 cup self-raising flour
• 200g poppyseeds
• 1 tsp bicarb soda
• 1 tsp baking powder
• 3 eggs, separated
• zest of 1 orange
• Syrup
• 2 oranges, fine curls zest and juice
• 1 lemon, fine curls zest and juice
• ½ cup caster sugar