Stuffed Brussels Sprouts with Garlic & Herbs
How to make stuffed brussels sprouts just like stuffed mushrooms. This vegetarian appetizer is packed with fresh ricotta cheese, garlic, and herbs such as basil, thyme, and sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 15 very large Brussels sprouts
- 1 cup whole milk ricotta
- 1 cup Parmesan, shredded
- ½ cup panko bread crumbs
- 3 Cloves garlic, minced
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tsp dried marjoram
- 1 tsp dried sage
- 1 tsp sea salt
- A Pinch of pepper
- Olive oil
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