Pinsa

Name: Pinsa
Ingredients: 400 g pizza flour; 75 g rice flour, plus a little more for the work surface; 25 g chickpea or soya flour; approx. 330 g water; 1 g fresh yeast; 25 g Lievito Madre or wheat sourdough (alternatively: a total of 2 g fresh yeast); 15 g olive oil; 10 g salt; 1 tin of whole, peeled San Marzano tomatoes (400 g); 5 g salt; 1 handful of basil leaves; 4 fresh figs; 1 ball of burrata; a drizzle of olive oil; black ground pepper to taste: pesto or olive paste

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Pinsa... the healthy sister of pizza! Pinsa Romana with figs, burrata and tomatoes For 5 People Unlike pizza, pinsa contains up to 4 different types of flour:

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Ingredients

400 g pizza flour
75 g rice flour, plus a little more for the work surface
25 g chickpea or soya flour
approx. 330 g water
1 g fresh yeast
25 g Lievito Madre or wheat sourdough (alternatively: a total of 2 g fresh yeast)
15 g olive oil
10 g salt
1 tin of whole, peeled San Marzano tomatoes (400 g)
5 g salt
1 handful of basil leaves
4 fresh figs
1 ball of burrata
a drizzle of olive oil
black ground pepper to taste: pesto or olive paste