Pinsa with burrata - Recipes | fooby.ch

Ingredients

• 400 g white flour
• 100 g rice flour
• 1 parcel sourdough powder
• 1 parcel dry yeast
• a little white flour
• 500 g burrata
• 1 garlic cloves
• 250 g tomatoes
• 4 sprig basil
• 250 g cherry tomatoes
• ½ bunch basil
• 100 g cured ham in slices
• ½ dl olive oil
• 1 tbsp oil
• 2 tbsp tomato puree
• 2 tsp salt
• a little pepper