Dahi Papdi Chaat Recipe
Indulge in Dahi Papdi Chaat! Crispy papdis, velvety yoghurt, and vibrant chutneys unite in this iconic Indian street food. Elevate your snacking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup Plain Yogurt
- 10 to 15 Crisp Papdis
- 2 Potatoes (boiled, peeled, chopped)
- 1/4 cup Sprouted Mung Beans
- 1/2 tbsp Garlic Chilli Chutney
- 1 1/2 tbsp Coriander Mint Chutney
- 2 tbsp Tamarind Dates Sweet Chutney
- 1/2 tsp Cumin Powder
- 1/4 tsp Chaat Masala Powder
- 1/4 tsp Red Chilli Powder
- Coriander Leaves (few)
- 2 to 3 tbsp Plain Sev (garnish)
- 1 tsp Sugar
- Salt (as per taste)
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