How to Make Papdi Chaat: Crispy, Tangy & Irresistible | Easy & Delicious Papdi Chaat: Crispy, Tangy
Papdi Chaat is a popular North Indian street food made with crisp papdis (fried wafers), boiled potatoes, chickpeas, yogurt, chutneys, and spices. It is tangy, spicy, crunchy, and creamy —…
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Serving platter
- Plate
- Spoon
- Serving bowl
Ingredients
- Papdis (crispy wafers)
- 2 pieces Boiled potatoes
- 1/2 cup Boiled chickpeas
- 1 cup Yogurt
- 3 tbsp Tamarind chutney
- 2 tbsp Green chutney
- 1/2 tsp Red chilli powder
- 1/2 tsp Roasted cumin powder
- 1 tsp Chaat masala
- 1/2 tsp Black salt
- 1/4 cup Sev
- 2 tbsp Fresh coriander leaves
- 2 tbsp Pomegranate seeds
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