Quick Beef Biriyani | Recipe | Simply Beef & Lamb
Quick Beef Biryani
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Cooking tools:
- Dutch oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Serving bowl
Ingredients
- 450g thin cut beef steaks, cut into strips
- 2 teaspoons rapeseed oil
- 2 medium onions, peeled and finely chopped
- 2 garlic cloves, peeled and crushed or 1 teaspoon garlic purée
- 3 tablespoons curry paste of your choice
- 300g basmati rice, rinsed
- 850ml good, hot beef or chicken stock
- 200g frozen peas
- Large handful freshly chopped coriander or flat-leaf parsley
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