Lentil Lasagna Roll-ups – Lentils.org

Ingredients

• 1/2 lb (250 g) lentils, green, cooked
• 1 lb (500 g) ground turkey, browned
• 1 cup (250 mL) ricotta cheese, low fat
• 1 tsp (5 mL) oregano, dried
• 1 tsp (5 mL) basil, dried
• 1/2 tsp (2 mL) garlic powder
• 1 tsp (5 mL) kosher salt
• 1/2 tsp (2 mL) red pepper flakes
• 1 cup (250 mL) mozzarella cheese, shredded, divided
• 1 cup (250 mL) marinara sauce, prepared
• 10 lasagna noodles, cooked