Cranberry Apple Sweet Potato My TwiceBaked Bliss - Seafood Portal

Name: Cranberry Apple Sweet Potato My TwiceBaked Bliss - Seafood Portal
Ingredients: 2 large sweet potatoes (about 680g/1.5 lbs total), scrubbed clean; 1 tablespoon olive oil (15 ml); ¼ teaspoon sea salt (1.5 g); ¼ teaspoon black pepper (1.5 g); 1 medium apple (Granny Smith or Honeycrisp recommended - about 170g/6 oz), peeled, cored, and diced; ½ cup fresh or frozen cranberries (60g/2 oz); 2 tablespoons maple syrup (30 ml); 1 tablespoon unsalted butter, melted (15 ml); ¼ teaspoon ground cinnamon (1.5 g); ⅛ teaspoon ground nutmeg (pinch) (0.6 g); 2 tablespoons chopped pecans or walnuts (optional) (15 g); Salt and pepper to taste; ¼ cup milk (or milk alternative for non-dairy)

seafood-portal.com

Autumns best These Cranberry apple sweet potato twicebaked are bursting with flavor and goodness A healthy festive side dish Get the recipe

View Original

Share this recipe:

Ingredients

2 large sweet potatoes (about 680g/1.5 lbs total), scrubbed clean
1 tablespoon olive oil (15 ml)
¼ teaspoon sea salt (1.5 g)
¼ teaspoon black pepper (1.5 g)
1 medium apple (Granny Smith or Honeycrisp recommended - about 170g/6 oz), peeled, cored, and diced
½ cup fresh or frozen cranberries (60g/2 oz)
2 tablespoons maple syrup (30 ml)
1 tablespoon unsalted butter, melted (15 ml)
¼ teaspoon ground cinnamon (1.5 g)
⅛ teaspoon ground nutmeg (pinch) (0.6 g)
2 tablespoons chopped pecans or walnuts (optional) (15 g)
Salt and pepper to taste
¼ cup milk (or milk alternative for non-dairy)