Butternut Squash and White Bean Pasta - Ontario Bean Growers
The perfect fall pasta sauce features roasted butternut squash, fresh rosemary, garlic and onions pureed with white kidney beans. You’ll love this creamy and luxurious fall pasta recipe, that...
Ingredients
- 1lb shell pasta
- 2 cups peeled and cubed butternut squash
- 1 onion, chopped
- 4 cloves garlic, peeled and roots chopped off
- 1 tbsp olive oil
- 1 tsp minced fresh rosemary
- ¼ tsp salt
- ¼ tsp chili flakes
- 1 cup canned white kidney beans, drained and rinsed
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