Cookie Dough Cheesecake Cups! by colleenshealthylife
Two favorite desserts in one! Soft cookie base, creamy cheesecake center, and edible cookie dough topping. Gluten-free and refined sugar-free. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Muffin tin
- Cupcake liner
- Oven
- Freezer
- Refrigerator
- Microwave
- Cooling rack
- Spoon
Ingredients
- 4 Tbsp Cashew Butter, Unsweetened
- 5 Tbsp Pure Maple Syrup
- 2 Tbsp Almond Milk
- 1 tsp Pure Vanilla Extract
- 1 1/4 cups Almond Flour
- .25 cup Vanilla Protein Powder
- .33 cup Mini Chocolate Chips, Semi-Sweet
- 8 oz Cream Cheese, Full Fat
- .33 cup Plain Greek Yogurt
- 1 whole Egg
- .25 cup Granular Sugar Substitute - Swerve
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