Chocolate Cheesecake Cookie Dough Bars by colleenshealthylife
Enjoy gluten-free, dairy-free, and high-protein Chocolate Cheesecake Cookie Dough Bars with a rich cookie base and creamy filling. Perfect for dessert or snacking!
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Cooking tools:
- Food processor
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 2 cups Cocoa & Cashew Butter Sandwich Cookies - Simple Mills
- 3 Tbsp Butter, Unsalted
- 1 1/2 cups Sour Cream
- 12 oz Cream Cheese, Full Fat
- 3 Tbsp Cacao Powder, Raw
- 2 Tbsp Chocolate Protein Powder
- 3/4 cup Powdered Monkfruit Sweetener - Lakanto
- 1 tsp Vanilla Extract
- .5 cup Cashew Butter
- 3 Tbsp Coconut Oil
- 3 Tbsp Pure Maple Syrup
- 3 Tbsp Almond Flour
- 6 Tbsp Vanilla Protein Powder
- .5 tsp Pure Vanilla Extract
- .25 cup Dark Chocolate Chips
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