Provençal Sandwiches with Roasted Garlic Paste | Veggies Recipes | Weber HK

Ingredients

• medium garlic head
• extra-virgin olive oil
• large plum tomatoes, cut lengthwise in half, seeded and coarsely chopped
• balsamic vinegar
• fresh basil leaves
• anchovy fillets (oil packed), drained
• freshly ground black pepper
• small globe eggplant, about 455 grams
• medium red capsicum
• medium yellow capsicum
• Kosher salt
• French rolls, split
• leaves red leaf lettuce
• 85 grams fresh goat cheese, sliced