Salmon with Warm Grilled Peach and Melon Salsa

Salmon with Warm Grilled Peach and Melon Salsa

www.performancefoodservice.com

This bright dish combines seared Bay Winds® Salmon with a warm, grilled peach and melon salsa for a refreshing, tropical twist. Served over orange-scented cauliflower rice with notes of sesame and...

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Ingredients

  • (1) 6 oz. filet ea. Bay Winds® salmon
  • 4 oz. peach(es), cut into large wedges
  • 2 tbsp. oil, olive, divided
  • 1 oz. cantaloupe, small diced
  • 1 oz. Peak Fresh Produce® Honeydew Melon, small diced
  • 1 oz. Peak Fresh Produce® Tomato(es), 5x6, small diced
  • 1 oz. Pineapple, small diced
  • 4 oz. Citrus Roasted Cauliflower Rice, (see recipe below)
  • Kosher salt, to taste
  • Black Pepper, to taste

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