Grilled Salmon with Mango Salsa | Savory

Ingredients

• 1 tbsp olive oil
• 1 tbsp curry powder
• 4 (about 1 1/4 lbs) skin-on salmon fillets
• 1 (12 oz) pkg frozen cauliflower rice
• 1/2 ripe mango
• 1 lime
• 1/2 cup refrigerated pico de gallo