Salmon with Warm Grilled Peach and Melon Salsa
www.performancefoodservice.com
This bright dish combines seared Bay Winds® Salmon with a warm, grilled peach and melon salsa for a refreshing, tropical twist. Served over orange-scented cauliflower rice with notes of sesame and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- (1) 6 oz. filet ea. Bay Winds® salmon
- 4 oz. peach(es), cut into large wedges
- 2 tbsp. oil, olive, divided
- 1 oz. cantaloupe, small diced
- 1 oz. Peak Fresh Produce® Honeydew Melon, small diced
- 1 oz. Peak Fresh Produce® Tomato(es), 5x6, small diced
- 1 oz. Pineapple, small diced
- 4 oz. Citrus Roasted Cauliflower Rice, (see recipe below)
- Kosher salt, to taste
- Black Pepper, to taste
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