Grilled Salmon Is Magic with Fresh Peach-Jalapeño Salsa · Faith Middleton's Food Schmooze
Grilled salmon topped with a fresh peach-jalapeño salsa makes for a easy, flavorful main course. Perfect for summer barbecues!
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Ingredients
- 2 peaches (firm, but ripe, chopped into small pieces)
- 1/2 red onion (small, finely chopped)
- 1 jalapeño pepper (seeded and finely diced )
- 1/2 lime (juice of)
- 1 teaspoon sugar
- kosher salt
- black pepper (freshly ground)
- 4 salmon (fillets, 6 ounces each)
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