Jamaican Chocolate Cake Recipe
Jamaican Chocolate Cake
Ingredients
- Yield: 12 servings
- 1 1/2 c Self-rising flour
- 1/2 c Granulated sugar
- 1 1/2 ts Baking powder
- 2/3 c Water
- 1 ts Mixed Spice (allspice?)
- 2 Cinnamon sticks (2")
- 3/4 c Margarine, softened
- 1/4 c Dark rum
- 3/4 c Superfine sugar
- 2 tb Slivered almonds
- 3 Eggs
- 6 oz Semisweet chocolate, broken in pieces
- 2 tb Unsweetened cocoa powder
- 2 tb Hot Whipped cream
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