Crabmeat and Corn Soup
Are you a seafood lover who enjoys the rich flavors of crabmeat? Do you crave a comforting and hearty soup that is both satisfying and flavorful? Look no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
- Colander
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 2 cups of half-and-half
- 1 and 3/4 cups of whole kernel corn
- 1 cup of chopped green onions
- 1 pound of fresh crab meat
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of seasoning salt
- 1 tablespoon of soy sauce
- 1/4 cup of chopped parsley
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