Crab and Corn Chowder - Easy Crab Corn Chowder Recipe
This classic corn and crab chowder is perfect for cold winter nights or warm summer nights. This crab corn chowder recipe is easy to follow and also delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 6 tablespoons unsalted butter, divided
- 1 small onion, finely diced
- 3 medium potatoes, peeled and diced
- Cooking water
- 6 6-ounce cans lump crabmeat, picked over for shells
- 4 cups corn, fresh, frozen, or canned
- 4 cups half-and-half
- Salt and pepper to taste
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