How to Cook Filipino Chicken Afritada
Chicken Afritada, or Afritadang Manok, is a popular dish here in the Philippines. Not only does it tantalize taste buds during special occasions and gatherings
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Pot
- Stove
- Saucepan
- Fork
- Colander
Ingredients
- 750 grams chicken thigh part (or drumsticks)
- 1 cup tomato sauce
- 2 medium potatoes (quartered)
- 1 large carrot (sliced)
- 1 medium onion (cut in wedges)
- ½ red bell pepper (sliced)
- ½ green bell pepper (sliced)
- 2 cloves garlic (chopped)
- ¼ cup green peas
- 1 tbsp. oil
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