Chinese Cauliflower | Swanson® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 large head cauliflower, trimmed and cut into florets (about 8 cups)
• 1 cup Swanson® Chicken Bone Broth or Chicken Broth
• 1/4 cup reduced sodium soy sauce
• 1/4 cup pure maple syrup
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated peeled ginger root
• 1 clove garlic, minced
• 1 teaspoon sriracha hot chili sauce
• 1 1/2 tablespoons cornstarch
• 2 green onion (scallion), sliced (about 1/4 cup)