Tex-Mex Charro Beans | Food Town
A simple recipe with few ingredients but big flavor! The perfect side dish for tacos or enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 lb. dried pinto beans
- Water
- 6 slices bacon chopped
- 1 c. white or yellow onion diced
- ½ c. jalapeno seeded and diced (approx. 2 large) or Serrano Peppers for spicier
- 1 – 10 oz. can diced tomatoes with green chiles
- 2 tsp. garlic
- 2 tsp. cumin
- 1 tsp. salt
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