Thanksgiving Desserts NonPie - Taste Dessert

Ingredients

• 9 oz (250 g) Ginger Snap Biscuits (Cookies), finely ground
• 1 Tbsp (15 g) Granulated Sugar
• 5 Tbsp (70 g) Unsalted Butter, melted (for crust)
• 4 Tbsp (56 g) Unsalted Butter (for browning)
• 2 ½ tsp (8 g) Gelatin Powder (unflavored)
• ¼ cup (60 ml) Cold Water
• 16 oz (450 g) Full-Fat Cream Cheese, softened, room temperature
• 1 cup (225 g) Pumpkin Purée (100% pure, excess moisture pressed out)
• ¾ cup (150 g) Light Brown Sugar, packed
• ½ cup (60 g) Powdered Sugar (Icing Sugar), sifted
• 1 tsp (5 ml) Vanilla Extract
• 1 ½ tsp (7.5 g) Pumpkin Pie Spice Blend
• ¼ tsp (1.5 g) Fine Sea Salt
• 1 ½ cups (360 ml) Heavy Whipping Cream (35% fat), well chilled
• 2 Tbsp (30 g) Powdered Sugar (Icing Sugar) (for cream)