Célestine Ices from Fancy Ices by Agnes B. Marshall
Line some half peach moulds thinly with nougat paste, trim the edges evenly, and when cool remove the cases from the moulds and put into each a little stiffly-w
Ingredients
- peach
- paper
- angelica
- pear-shaped ice
- cream
- rose
- stiffly-whipped cream
- nougat paste
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