Parisian Melon Slices from Fancy Ices by Agnes B. Marshall
Take a nice ripe melon, remove all the peel and cut the fruit into slices about a quarter-inch thick; place these into a saucepan; sprinkle over them some mixed
Ingredients
- brandy
- ginger-water ice
- nice ripe melon
- ginger
- sugar
- maraschino liqueur
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