Healthy aubergine soup recipe
I am a fan of this delicious aubergine soup with smooth texture, light taste and a lovely pale color, you should definitely try it.
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Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Stove
- Oven
- Spoon
Ingredients
- 1 large aubergine, peeled and cut into 1-inch pieces
- 1 medium tomato, halved
- 1 tbsp olive oil
- 3 garlic cloves, peeled
- 1 small onion, diced
- 4 cups water
- 1 tsp dried thyme
- 1 tbsp lemon juice
- salt and ground pepper
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