Coconut macaroons

Coconut macaroons

www.womensweeklyfood.com.au

Crispy and golden on the outside and chewy on the inside for the perfect sweet coconutty egg white-based biscuits. The ideal afternoon treat.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Sifter
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Spatula
  • Oven
  • Airtight container

Ingredients

  • 2 egg whites
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons plain flour
  • 1 1/2 cup (140g) coconut
  • 6 glacé cherries, quartered

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