Best Vegetarian Chili on the Planet - Dizzy Pig Craft Seasonings

Ingredients

• 8 oz veggie burgers, broken into ½-1 inch pieces
• 8 oz mushrooms, quartered or halved depending on size
• 2 Tbsp cooking oil, ghee or butter
• 2 small zucchinis, large dice
• 2 large sweet onions, large dice
• 2 cloves garlic, chopped
• 1 large can diced tomatoes in juice, or 2 small cans
• 2 poblano peppers, charred, skinned, seeded and dice
• 1 yellow bell pepper, large dice
• 1 red bell pepper, large dice
• 1 can black beans, drained
• 1 can Northern beans, drained
• 1 can small white beans, drained
• 2 Tbsp Dizzy Pig Fajita-ish Mexican seasoning, divided
• 1 tsp salt, or to taste
• Vegetable stock if needed (we did not need any)