Spinach Feta and Ricotta Parcels – Adelaide Showgrounds Farmers Market

Ingredients

• 3 sheets of Careme puff pastry, thawed according to instructions
• 2 cups fresh baby spinach, finely chopped
• 1/2 onion, finely diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 cup Ricotta
• 1 cup Feta, crumble
• salt and pepper to taste
• 2 eggs (lightly beaten)
• 1 egg beaten with 1 tblspn of water for an egg wash
• sesame seeds for sprinkling