Baked aubergine fibre with liquorice on yoghurt made from the oil

Name: Baked aubergine fibre with liquorice on yoghurt made from the oil
Ingredients: 600.0 g aubergine; 50.0 g olive oil; 5.0 whole water; 20.0 g sugar; 40.0 g greek; 250.0 whole mineral water; 15.0 g carrot; 10.0 g onion; 15.0 g tomato; 1.0 whole garlic; 15.0 g celery; 15.0 g mushroom; 0.5 whole tarragon; 1.0 whole chervil; 1.0 whole star anise; 2.0 g ginger; 2.0 g salt; 200.0 g vegetable soup; 20.0 g aubergine

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Aubergines Take the aubergine, add a drop of liquorice flavouring and the salt. Bake in the oven for 40-50 minutes at a temperature of 170° C. Peel, remove the seeds and add more salt and liquorice...

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