Pork, pepper and goat's cheese lattice tart - Porc Blasus
A savory and cheesy tart with pork, bacon, peppers and apple, baked in a flaky pastry lattice tart crust. A simple and satisfying dish.
Ingredients
- 225g pork tenderloin fillet, cut into small cubes
- 2 rashers of dry cured smoked back bacon, chopped
- 500g shortcrust pastry
- seasoning
- 100g jar of grilled sweet peppers, drained and roughly chopped
- 1 eating apple, cored and sliced
- 100g goat’s cheese
- egg and milk to glaze
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