Roasted ratatouille & goat’s cheese tart recipe | Good Food
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
Ingredients
- 500g pack all-butter shortcrust pastry
- flour for dusting
- 1 aubergine cut into 2.5cm
- 1 courgette thickly sliced
- 1 yellow pepper deseeded and cut into strips
- 1 red onion thickly sliced
- 3 large garlic cloves unpeeled
- 3 tbsp olive oil
- 250g cherry plum tomato
- 300ml pot double cream
- 3 eggs
- ½ small bunch basil leaves only, plus a few extra leaves to serve
- 150g pack hard goat's cheese
- handful toasted pine nuts (optional)
More Like This
Roasted ratatouille & goat’s cheese tart | Lunch | Umami
umami.recipes
Ratatouille with goat's cheese & herby crumble recipe | Good Food
bbcgoodfood.com
Courgette and Goat's Cheese Puff Pastry Tart Recipe
thehappyfoodie.co.uk
Creamy Comfort: Goats' Cheese Ratatouille Bake
stevegranthealth.com
Goat’s cheese, fennel & roasted red pepper tart - Good Food Middle East
bbcgoodfoodme.com
Ratatouille tart - Recipes | fooby.ch
fooby.ch
Courgette & Goat's Cheese Tart Recipe | Quicke's
quickes.co.uk
roasted red pepper tart with goats cheese - Recipes | Dairy UK
milk.co.uk