Pignoli (Pine Nut Cookies) | Saveur

Pignoli (Pine Nut Cookies) | Saveur

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These chewy almond meringue cookies, speckled with pine nuts, are a favorite holiday cookie of SAVEUR managing editor Greg Ferro.

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Ingredients

  • 2 cups whole blanched almonds
  • <sup>1</sup>⁄<sub>2</sub> cup granulated sugar
  • 1 cup confectioners' sugar
  • 3 egg whites, lightly beaten
  • <sup>1</sup>⁄<sub>2</sub> cup pine nuts

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